Apple Vinaigrette

Ingredients

• 1/2 ripe apple - peeled, cored, and chopped
• 1/4 cup white wine
• 1/2 clove garlic, chopped 
• 1 teaspoon Dijon mustard
• 2 tablespoon Balsamic vinegar
• 1/2 teaspoon ground pepper
• 1/8 teaspoon sea salt
• 1/4 cup olive oil

Directions

1. Blend everything with the exception of olive oil together in food processor until it is well combined.
2. Drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend until the salad dressing is thick and creamy.

This is exactly the same recipe as the pear vinaigrette except that it is apple! I loved the pear vinaigrette so much that I decided to use apples.    

Pear Vinaigrette

 

I got this recipe on Allrecipes.com , the only thing I changed for this recipe is the balsamic vinegar.  It asked for balsamic vinegar but I only have the regular ones. It came out very tasty.  I will definitely make this again.  I will try this recipe with apple next, that should be interesting.

 Ingredients

• 1/2 ripe pear - peeled, cored, and chopped
• 1/4 cup white wine
• 1/2 clove garlic, chopped
• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon sea salt
• 1/4 cup olive oil

Direction

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.