Apple Vinaigrette

Ingredients

• 1/2 ripe apple - peeled, cored, and chopped
• 1/4 cup white wine
• 1/2 clove garlic, chopped 
• 1 teaspoon Dijon mustard
• 2 tablespoon Balsamic vinegar
• 1/2 teaspoon ground pepper
• 1/8 teaspoon sea salt
• 1/4 cup olive oil

Directions

1. Blend everything with the exception of olive oil together in food processor until it is well combined.
2. Drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend until the salad dressing is thick and creamy.

This is exactly the same recipe as the pear vinaigrette except that it is apple! I loved the pear vinaigrette so much that I decided to use apples.