Mac & cheese is definitely a comfort food for me. It took me more than a year to finally make edible mac & cheese. Everyone always says it is the easiest thing to make and cannot mess up on it. Trust me, it was a disaster in the beginning and almost always inedible. I finally look up a recipe and I have to say the cheese makes all the difference. I use a mix of Cracker Barrel Sharp Cheddar, Cracker Barrel White Cheddar and Gouda. I also add 1/2 tablespoon of fresh ground pepper and 1 to 1 1/2 tablespoon of Red Hot. I love the color it gives and it gives it a little spiciness to the background.
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