Pan seared brussel sprouts

I hated brussel sprouts as a kid and only way I would eat it was when it was covered with cheese.  Now it have to be covered with butter.  There is absolutely no difference between frozen and fresh brussel sprouts so I always keep frozen ones in my freezer.  All you need to do is to boil it until it is cooked, then drain it. Add two tablespoon of butter and sear on a non-stick pan until it is brown.  Season with salt and pepper and you got yourself a yummy side dish.