Chicken Salad

Ingredients

• 1 chicken breast
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon garlic powder
• 1 cup of romaine lettuce, chopped
• 2 radishes, thinly sliced
• 2 Campari tomatoes, quartered
• salt and pepper to taste

Directions

1. Season the chicken breast with salt, pepper, smoked paprika and garlic powder.
2. Sear over high heat on both sides and cook until no longer pink, then set aside.
3. In a bowl, toss together lettuce, tomatoes and radishes.
4. Top it with chicken chunks.

For the dressing, I drizzled honey mustard over the top of the chicken salad.  Low carb, tasty and filling!