Lightly season the tilapia.
Roland Bruschetta consist of red peppers, tomatoes, onions, garlic and eggplants. It is sweet and tangy. It goes very well with crab cakes and apparently with my tilapia dish.
Tilapia is one of my favored fish, the taste is mild and it is not overly fishy. This is an extremely fast and tasty dish. It is also healthy!
Ingredients
- 2 filet of tilapia
- 1/8 teaspoon Hungarian smoked paprika
- 1 teaspoon vegetable oil
- salt and pepper to taste
- Roland Bruschetta for topping
Directions
- Season the tilapia with paprika, salt and pepper.
- Rub oil over fish.
- Broil for about 6 minutes or until the fish is done. You know it is done when it flakes off.
- Top it with as much Roland bruschetta as you like.
No comments:
Post a Comment