Pepper Steaks

Bell peppers are so expensive when they are not in season so when it is in season, I take full advantage of it. The yellow, orange and red peppers can go up to $3 + for one so when it is in season it comes in a bag and they are about 2 inches long. The 1 pound bags consist of red, orange and yellow for just $5. A great steal!

Here is the recipe:

Ingredients

•  1/2 pound beef, thinly sliced
•  1 red pepper
•  1 green pepper
•  1/2 cup sliced onion
•  1/2 tablespoon flour
•  2 tablespoons water 
•  1/2 tablespoon soy sauce
•  2 cloves garlic
•  1/2 tablespoon oil

Directions

1. Brown meat with garlic. 
2. Add julienne red and green peppers and saute for a few minutes.  
3. Mix flour and water, pour over meat pepper mixture. 
4. Add soy sauce, cook until the peppers are tender crisp.