Beef & Potato

 

I just wanted something a little different and used whatever ingredients I had in on hand. Since I bought a bag of potatoes and was getting tired of roasted it, I decided to bake it on top of the cooked beef.

Ingredients

• 1 pound of ground beef
• 1 large potato
• 1/4 cup frozen peas
• 1/2 cup diced onion
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• salt & pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Brown meat with garlic and onion in oil.
3. After two minutes add the paprika, oregano, parsley and rosemary.
4. Saute until everything is cooked, then add frozen peas.
5. Transfer meat mixture to a baking dish and add thinly sliced potatoes over the meat.
6. Brush a little bit of oil left over from the browning of the meat and bake until potatoes are cooked, about 30 minutes.