Ruben Sandwich

Ruben Sandwich are so tasty, the combination of melted Swiss, corned beef, sauerkraut, and tangy Thousand Island sauce makes an amazing sandwich.  I put the Swiss on the first slice of bread, then some sauerkraut, and however much corned beef.  Apply Thousand Island dressing liberally on the second slice of bread and top it off.  I like to toast this with butter on a non-stick pan with the side where the cheese is on. Toast both side until both sides are toasty, serve with extra dressing. Enjoy!!!

Hint: I guess the sauerkraut that I had was more sour than the others, I had to take some out of the sandwich because it was too sour.  So beware of your ingredients, it's different from brand to brand.