Crumbly Double Chocolate Cookies

These cookies are really crumbly because it does not any wet ingredients in them such as eggs or milk.  They are so easy to make and using the basic recipe you can add anything to it to make any flavor cookies you want.  

Ingredients

• 1 stick of unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• Pinch salt
• 3/4 cups all-purpose flour
• 1/4 cup semisweet chocolate chunks or chips 

Directions

1. In a large bowl, cream butter, sugar, cocoa powder, salt and vanilla extract together with a hand mixer for about a minute.   
2. Then use a fork to mix the flour and chocolate chips into the butter mixture until everything in incorporated.
3. Since the dough is so soft and sticky and I did not own a melon baller, you can put plastic wrap around a measuring 1 tablespoon so the dough would not stick to the spoon. Just as the pictures above.
4. Bake on a baking sheets in a 335 F preheated oven for 20 minutes.