Lamb Chop

Lamb chop is what I make when I am really sick or beef, chicken or pork.  When lamb chops are on sale, I always get it and freeze it.  This is either an emergency meal or when I don't feel like eating any other meat.  It can go from frozen to the oven.  I usually season it with salt, pepper, cayenne, and smoked paprika on both side.  I bake it at 400 degrees until it is browned, about 45 minutes.  This is served with sauteed frozen peas, told you this is my emergency meal.