Stewed Chicken

My chicken stew is made with dice white and dark skinless boneless chicken.  Before cooking the chicken, I sauteed the mushroom and onion until it is browned then set aside.  Season the chicken with salt and pepper then coat it with flour in a bag, brown the chicken in batches then add chicken stock, water, fresh thyme, white wine, salt and pepper to taste and stew for 1 hour.  Add 1 or 2 potatoes and mushroom and continue to stew for another 40 mins or until the potatoes is tender.  I like to break break up some potatoes to make the stew thicker.  If you don't like mushroom, omit it.  This is cooking add, whatever you like.