Mushroom Tart

I had left over pastries after making two tomato tarts so I used the left over pastry for a mushroom and onion tart.  Who cares it is not perfect, the shape is actually cute and anything with mushroom is great.

I made two mushroom tarts, it was much tastier than the tomato tart.  I must make this again!

Ingredients

• 1/2 sheet of puff pastries
• 12 button mushrooms, chopped
• 3 tablespoons onion, diced
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• salt and pepper to taste

 Directions

1. Preheat oven to 425 degrees F.
2. Brown mushrooms, onion and garlic together in oil, season with salt and pepper.
3. Score the center of the puff pastries and add the mushroom mix and bake for 25 minutes.