Chili

My chilli is made with a combination of cumin, cayenne, chilli powder, cinnamon, salt and pepper.  I cannot give you a the exact recipe because I just dump the spices into the meat.  Unless I am baking or it is the first time I am cooking the recipe, I don't measure my spices. I always make chilli when I have an open Ragu marinara sauce, it is so much tastier than tomato sauce.  I know the traditional beans is the kidney beans but I hate the texture and taste of it, I substitute it with navy beans.