Chicken Soup

I do like the chicken soup that they serve in diners but when you are sick, you need something light.  I like bone in chicken breast because the bones gives it more taste. The taste is so clear, light and sweet, instead of the heavy thick salty soup you get at diners. I always serve this with rice and if I wanted more taste to it, I add diced sauteed Kielbasa on top.  

Ingredients

• 1 chicken breast, diced
• 2 carrots, diced
• 3 stalks of celery, diced
• 1 cup of chicken stock
• 1 cup of water
• 1 large zucchini
• Kielbasa sausage
• 1/2 tablespoon of vegetable oil
• salt and pepper to taste

Directions

1. Dice the kielbasa and saute in vegetable oil until crispy. Set aside.
2. Rinse the pot of excess oil and add water, stock, chicken, carrots, and celery.
3. Bring to a boil and reduce heat to a simmer for half hour.
4. Add the zucchini, salt and pepper, simmer for another 15 minutes.
5. Serve over rice with kielbasa on top.