Red Bean Tapioca Dessert

This Chinese dessert can be served hot or cold.  My grandmother added dried orange peels to it in hers and my mother added tapioca in hers.  I love the one mom's made.  Here is the recipe for mine:


Ingredients

• 1/2 cup Azuki beans
•  3 cups water
•  1/4 cup sugar
•  1/5 cup tapioca pearls

Boil everything together until the red beans starts to break apart. Serve hot or cold!