Bacon Red Potatoes Salad

Potato salad is great by itself but when you add crunchy bacon on top it taste even better! I try to make it a little healthier by not adding all the yolks from the hard boiled eggs I used for this dish.

Ingredients

• 4 Red skin potatoes, diced
• 3 hard boiled eggs
• 6 strips of bacon
• 1/4 cup onion, diced
• 1 1/2 teaspoon Dijon mustard
• 1/2 cup mayo
• salt & pepper to taste

Directions

1. Put diced potatoes in a pot of cold water and boil for about 20 minutes until it is tender.
2. While the potatoes are boiling, submerge the eggs into cold water and boil for 10 minutes.
3. After the eggs are done, place them into cold water until they are cool enough to peel.
4. I usually discard half of the egg yolks and dice the eggs into small pieces.
5. When the potatoes cool, add mayo, eggs, mustard and onion into the potatoes.
6. Add salt and fresh cracked pepper to taste.
7. Sprinkle chopped bacon on top.