Cast Iron Frittata

 There was not much in my fridge in the form of fresh vegetables.  However I always have tomatoes, cheese and onion.  So that is what is in my frittata.

Ingredients

• 4 eggs, beaten
• 1 plum tomato, diced
• 1/4 cup onion, diced
• 3 tablespoons shredded cheese
• 1 tablespoon butter
• salt and pepper

Directions

1. Preheat oven to 350 degrees F.
2. Melt butter in the cast iron pan.
3. Pour eggs into the pan, let it cook on stove top for a minute before adding tomatoes and onion.
4. Sprinkle cheese over the top and bake for 20 minutes.
5. Season with salt and pepper.

Pair it with bacon and toast and you will have a filling breakfast.