Pan seared Lamb chop

Lamb chop has a strong flavor so I paired it with the Tomato and Cilantro sauce (recipe is also in my blog). 

For each lamb chop:

 Ingredients

• 1/2 tbsp Italian Seasoning
• Salt & Pepper to taste
• 1/2 tbsp Vegetable oil

Instructions

1.  Season the chops on both side with Italian seasoning, salt and pepper.
2.  Heat the oil in a cast iron pan on medium heat.
3.  Sear the chops for 7 minutes each side.
4.  Serve over the Tomato and Basil sauce with Jasmine rice.

I always serve the lamb chops with extra sauce on the side because I like my meat drowning in sauce. However not everyone do, so I give them the option of either more or just as I serve it.