Beef & Celery

Whenever I have left over celery, it usually end up being saute with ground beef.

Ingredients

• 1 pound ground beef
• 5 stalks of celery, diced
• 1/4 cup onion, diced
• 3 cloves garlic, diced
• salt and pepper to taste

 

Direction

• Saute onion until it is translucent, then add the garlic and saute for 5 more minutes.
• Add beef and saute until it is no longer pink. Season with salt and pepper.
• Add celery and cook for another 5 to 10 minutes, depending on how well done you like the celery. Season the beef and celery mix with more salt and pepper as you are cooking.

 

I like my celery with a crunch so, I only cook it for about 5 minutes.  I always serve it with Jasmine rice. This is also a very quick tasty meal. It takes about 25 minutes to cook this meal and not much cleaning after too. My kind of meal, tasty, quick, and not much cleaning.