There are a lot of Jasmine Tea out there but this is my favorite because this is the best and most authentic taste. I tried a lot of the Jasmine tea that comes in tea bags form but they are very different tasting then the leaves itself.
All you need is 1 to 2 teaspoons of tea leaves depending on how strong you like your tea.
I remember my grandfather put it in his tea kettle of boiling water and let it steep. So in every cup of tea, there are always tea leaves in it. I like my tea without the leaves so I used my new trusty strainer.
I like my tea strong so I steep it for about 2 minutes. You can reuse the leaves a few more times before discarding it.
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