Pork Cutlets Sandwich

I was out all day and did not make it in time for the store. There were frozen thinly sliced pork cutlets so I decided to make some pork cutlet sandwich.  I submerged the  frozen chops in room temperature and changed the water every 5 minutes.  It thawed in about 15 minutes! Since this thawed so quickly, I will always have frozen pork cutlets in the freezer, along with my emergency frozen lamb chops. I served this on Ciabatta bread with some romaine lettuce and some honey mustard sauce.

Ingredients

• 6 thin slice pork cutlets
• 3/4 cup season bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 3 tablespoons cornstarch
• 2 eggs, beaten
• 2 tablespoons of vegetable oil

Directions

1. Combine the bread crumbs, cheese and seasoning on a plate.
2. Dry the cutlets with a paper towel and coat it with the cornstarch.
3. Dip it into the eggs and then the bread crumbs mixture.
4. Fry the pork cutlets for 5 minutes on each side in oil.

 I wanted to make sure that bread crumbs mixture stick to the cutlets so I added a coating of cornstarch.