Oven Fried Lamb Chop

I like this oven bake lamb chops because it is so crunchy without having to use any oil to fry it. 

Ingredients

• 2 lamb chop
• half cup seasoned bread crumbs
• 1/3 cup Kraft Parmesan cheese
• 1/2 tablespoon Italian seasoning
• 1 egg, beaten
• salt & pepper to taste

Directions

1. Preheat oven to 425 degrees F.
2. Combine the bread crumbs, cheese, and Italian seasoning in a plate.
3. Season with salt and pepper. Dip chops in egg and then into bread crumbs mixture.
4. Bake the chops for 25 minutes and then turn, bake for another 20 minutes.

It comes out crunchy, while the meat stays tender. Even though the I used seasoned bread crumbs, I added more Italian seasoning. I added the cheese to helps crisp up the chops but it is not necessary.