Chicken Salad

Ingredients

• 2 chicken breast
• 2 stalk of celery, finely diced
• 1/2 cup mayo
• a pinch of cayenne
• 1/8 teaspoon smoked paprika
• 1/2 tablespoon vegetable oil
• salt & pepper to taste

Directions

1. Season the chicken with salt and pepper.
2. Sear the chicken in oil and cook until the juices runs clear.
3. When the chicken cool, dice the chicken into small pieces. Or you can put it into the food processor until the consistency you like.
4. If the dripping on the pan is too watery, keep it on the heat until the dripping is can coat the back of the spoon evenly. If you add watery dripping to the mayo, the mayo will become too watery.
5. After adding the dripping to the mayo, add paprika, cayenne, a dash of salt and  pepper to the mayo and mix.
6. Add mayo mix to the chicken and mix. Then add celery into the chicken and mix.

 

 I served this over a toasted pita since I had some around.  I usually serve this between 2 slices of toast.