Bacon Zuchinni Frittata

Why was I ever afraid of making frittata? They are so easy!

With breakfast/brunch like this, you don't need to pair anything with it because it is that filling. I like to crumble my bacon on top so that it will stay crispy and the cheese on top of the bacon so that it will not burn.  Season with a little salt and tons of fresh cracked peppers and you are good to go!

Ingredients

• 4 eggs, beaten
• 1/4 cup zuchinni, diced
• 1/4 cup bell pepper and onion, chopped
• 3 slices of crispy
• 3 tablespoons cheddar cheese
• 1 tablespoon butter
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. Melt butter in a cast iron pan, then pour in the eggs.
3. After a minute, pour in the vegetables.
4. Crumble the bacon on top and sprinkle the cheese over the whole thing.
5. Bake for 20 to 30 minutes until it is set.

The reason why I do not saute the vegetables because the cooking in the oven will cook it to perfection.  I do not like my vegetables overcook, I like it to still snap when I bite into them.