I have never had fennel before and wanted to try it.
Thinly slice the fennel and radishes.
On a bed of romaine lettuce, fennel and radishes, add 3 strips of grilled thin sliced steak.
Ingredients
- 1 cup of romaine lettuce, sliced
- 1/5 cup fennel, thinly sliced
- 2 radishes, thinly sliced
- 3 strips of grilled steak
- salt and pepper to taste
Direction
Toss everything together.
I served this with pear vinaigrette. It was tasty and filling. The fennel itself is a bit like black licorice. When tossed together in the salad, it taste sweet.
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