Turkey Chilli

I finally made great turkey chilli! The first year of making turkey chilli and following other people recipes resulted in some bland chilli.  So I finally dump every kind of spices I had to the chilli and doubling some spices. I usually like to serve this with rice or with tortilla chips.

Ingredients

• 1 1/2 pound ground turkey
• 1/2 cup white beans
• 3/4 cup red and orange bell peppers, diced
• 1/2 cup onion, diced
• 2 roma tomatoes, diced
• 3 cloves, garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon smoked paprika
• 1 teaspoon coriander powder
• 1 teaspoon garlic powder
• 1/2 tablespoon cayenne
• 1 teaspoon chilli pepper
• 1/2 cup chicken stock
• 1/2 cup marinara sauce
• salt and white pepper to taste
• 1 tablespoon vegetable oil

Directions

1. Brown turkey in pot then add garlic and cook for another 5 minutes, breaking the meat apart as you go.
2. Season the meat with 1/2 tablespoon salt oregano, parsley, smoked paprika, coriander powder, garlic powder, cayenne and chilli pepper.
3. Saute for about 5 minutes to wake all the spices up.
4. Then add tomatoes, onion and bell peppers to the pot.
5. Add the chicken stock and marinara sauce and bring to a boil.
6. Lower heat to medium high and simmer for 45 minutes.
7. Add the beans and simmer for another 30 minutes.

I like to add the beans last half hour because I don't like the beans to be mushy. You can add the beans in the beginning if you like but the stock do get too starchy for my taste.