Sunday, March 25, 2012

Spinach Frittata


Yum! If the cheddar cheese is not brown enough from the baking, broil it for a minute or two.




Ingredients
  • 4 eggs, beaten
  • 1/2 cup baby spinach
  • 1/4 cup bell peppers, chopped
  • 1 tomato, seeded and chopped
  • 2 tablespoons onion, chopped
  • 4 strips of crispy bacon, chopped
  • 3 tablespoons cheddar cheese
  • 1 tablespoon butter
  • salt and pepper to taste

Directions
  1. Preheat oven to 350 degrees F.
  2. Heat cast iron pan and melt butter.
  3. Pour egg and let it stand for a minute before pouring in the rest of the ingredients with the exception of the cheese.
  4. Sprinkle the cheese on top.
  5. Bake for 20 to 30 minutes until the egg mixture is set.
  6. Season with salt and pepper.

Baby spinach was on sale so I got 2 bags of it to make fresh salad with.   So while making breakfast, I decided to throw a hand full of fresh spinach into the mix. Came out very tasty!

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