Chicken & Broccoli

 It's funny how I hated bell peppers when I was younger.  I love all of them, especially the red, orange and yellow.  Now it is a staple in my home.

 Ingredients

• 1 chicken breast & 2 boneless thighs
• 1 bell pepper, julienne 
• 1/2 onion, julienne
• 1 head of of broccoli
• 3 cloves garlic, minced
• 1/5 cup rice wine
• 2 tablespoons oyster sauce
• 1/8 teaspoon sesame oil
• 1 tablespoon flour
• 1 tablespoon vegetable oil
• salt and white pepper to taste

Directions

1. Cut the chicken into bite size pieces and season it with sesame oil, 1 tablespoon oyster sauce.
2. Sprinkle the flour over the chicken and mix.
3. Saute the garlic for 5 minutes and then add the chicken.
4. Cook the chicken until it is no longer pink, then rice wine.
5. Add the peppers and onion, cook for another 6 minutes.
6. Then add the broccoli and the rest of the oyster sauce and saute until the broccoli is cooked to your liking.

Some people like their broccoli over cooked, while I like mine to still have a bite to it.  I really do not like over cook vegetables.