Mushroom Pocket

This is going to be very tasty...

Saute until golden brown...

I love Pillbury's Pie Crust, they make things so much easier.

Press the side and use the fork to crimp the edges.

Golden brown...

 So yummy!

Ingredients

• 8 oz. button mushrooms, chopped
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• half a sheet of Pillbury Pie Crust
• 1 tablespoon butter
• 1/2 tablespoon vegetable oil
• salt and pepper to taste

Directions

1. Preheat oven to 450 degrees F.
2. Melt butter and oil and saute mushroom until it is golden brown, about 15 minutes. Season with sprinkle of salt and pepper.
3. Add garlic and saute for another 5 minutes.
4. Add onion and saute for another 5 minutes, season with a little more salt and pepper.
5. Taste the filling to see if you need any more seasonings. Cool the filling for a few minutes, then place filling on one end of the pie crust.
6. Crimp the edges and bake for 25 minutes or until the crust is golden brown.

I absolutely love mushroom, they are so tasty if it is cooked right. This is exactly like the Mushroom Tart I made months ago but in a pocket form.