Sunday, March 25, 2012

Ranch Dressing Seasoned Pork Chops


 Ingredients
  • 2 1 inch pork chops
  • 1/2 packet of Hidden Valley Ranch Salad Dressing & Seasoning mix
  • salt and pepper

Directions
  1. Preheat oven to 400 degrees F.
  2. Season with salt and pepper and coat the chops on all side with ranch mix.
  3. Bake for 30 minutes or until the meat is 160 degrees F.
  4. Turn once so the other side can brown during the cooking process.

Ranch Salad Dressing seasoned String Beans

After the pork chops are done, I placed the string beans on the same foil and sprinkled about 1/2 tablespoon of the same ranch mix on it and broil high until it is done.  About 6 minutes, tossing once. I absolute love the string beans more than the pork chops, it was so much tastier.

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