Steam Egg Custard w/ Ground Pork

This dish hold a special place in my heart...

This is such a simple dish and was one of my favorite growing up.

This is usually steam in the rice cooker but I do not possess one.

This was delicious but not the same as the ones my mom made.

 

Ingredients

For each 10 oz ramekin, you'll need...

• 3 tablespoon of ground pork
• 2 eggs, beaten
• 1/8 teaspoon sesame oil
• 1/2 teaspoon light soy sauce
• dash of white pepper

Directions

1. Season the ground pork with sesame oil, white powder and light soy sauce.
2. Place the pork at the bottom of the ramekin.
3. Then pour 2 beaten eggs on top of the pork.
4. Steam for 20 to 30 minutes until the egg is set.

Serve this with a side of rice.