Beef Enchiladas

I do not like my enchilada too cheesy so I really cut back on it.

Ingredients

• 1/2 pound ground beef
• 3 tablespoons chopped onion
• 4 tortilla
• 3/4 cup Mexican blend cheese
• 1/2 tablespoon Taco seasoning
• 1/2 tablespoon vegetable oil
• 1 can of enchilada sauce
• Sour cream

Directions

1.  Preheat oven to 350 degrees F.
2. Brown ground beef and onion with taco seasoning in vegetable oil.
3. In each tortilla put about a tablespoon of cheese and beef.
4. Roll tightly and place seam side down in a baking dish.
5. Pour the sauce over and let it runs between each enchilada and between the enchilada and the baking dish so it will not stick to each other or the dish.
6. Sprinkle the rest of the cheese on top and bake for half hour.
7. Serve with sour cream.

I made avocado sauce a day before and it would have been great with it.  However I ate it all with chips so the next best thing was sour cream.