Bacon & Fresh Vegetables Fritatta

Cooking the frittata in the cast iron pan brown the bottom and edge.


Ingredients

• 4 eggs
• 4 strips of crispy bacon, chopped
• 1/2 cup broccoli
• 1 Roma tomato, chopped
• 1/4 cup mushrooms, diced
• 1/4 cup shredded Mexican blend cheese
• 1/5 cup onion, chopped
• 2 tablespoons water
• 2 tablespoons butter

Directions

1. Preheat oven to 400 degrees.
2. In a cast iron pan saute mushrooms in butter for about 5 minutes.
3. Add 1/8 teaspoon salt then broccoli and saute for 3 minutes.
4. Add tomato, onion and bacon into the pan.
5. Add water to the beaten eggs, then add the egg mixture into the pan.
6. Sprinkle the cheese into the egg mixture and stir gently.
7. Take it off heat after 1 minute and bake it in oven for 15 to 20 minutes.

 

Sunday’s brunch consisted of half a frittata and a toasted English muffin with apricot preserves really starts the day beautifully.