Grill Cheese w/ Capocollo

Capocollo is great in a grilled Mexican cheese sandwich because the taste can really stand up to it.  Capocollo taste almost like salami but less intense which is why I like it.  In a regular sandwich, I always pair it with turkey or chicken.

Ingredients

• 2 slices of bread
• 1/2 cup shredded Mexican blend cheese
• 2 slices of Capocollo
• 1 tablespoon butter, divided

Directions

1. Arrange half the cheese on a slice of bread.
2. Place the Capocollo on the cheese, then top it with cheese and then the bread.
3. Heat half the butter on the pan and put sandwich gently on the heated butter so the cheese will not fall out.
4. Put the lid on, but let it vent so the sandwich do not steam.
5. When the bread is crusty, add butter to pan and grill the other side.
6. Serve while it is hot with crunchy potato chips.