Bok Choy

This Bok Choy recipe is so simple and delicious.  Unfortunately I was only able to take a before picture because my camera battery died prior to cooking it.

Ingredients

• 3 cups of Bok Choy
• 2 cloves of garlic
• 1 1/2 vegetable oil
• salt to taste

Directions

1. Saute garlic in oil for about 2 minutes.
2. Add the Bok Choy and saute for about 5 minutes
3. Add salt to taste.

This really cooks down to nothing.  Unlike the ones from the Chinese restaurant, this one is not heavily sauced. I like it both ways but like I always say, I try to eat a healthy dinner because I am a junk food addict for most of the day.