Rosemary Lambchop & Roasted Tomatoes

Can you believe this is frozen lamb chops? 

This is another emergency meals where you just throw the frozen chops in the oven with herbs and this time I added some fresh tomatoes.

Ingredients

• 2 Lamb chops
• 2 plum tomatoes
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt and pepper

Directions

1. Preheat oven to 425 degrees.
2. Season the chops with rosemary, parsley, salt and pepper.
3. Bake for 25 minutes and turn.
4. Add tomatoes to the chops and bake for another 25 minutes.

The tomatoes add a tart fresh flavor to the lamb chops. I served this with Basmati Rice and Peas.