Cilantro Chicken
Served with brown rice.
When ever I buy cilantro, I always end up throwing half of it away because I can never finish it. So I decided to put it in whatever I was cooking. I had boneless chicken and after I seared both sides I sprinkled a hand full of cilantro on top. It was great!
Ingredients
- 4 pieces of boneless chicken
- few sprigs of cilantro
- 1/8 teaspoon smoke paprika
- 1/2 tablespoon vegetable oil
- salt and pepper to taste
Directions
- Preheat oven to 400 degrees F.
- Season chicken with paprika, salt and pepper.
- Sear chicken on both side in a cast iron pan.
- Sprinkle cilantro over chicken and bake for half an hour or when the chicken is done.
I will definitely put more cilantro next time, I was not sure how it will taste but it would have been better with more cilantro.
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