Chicken & Mushrooms w/ Wine Sauce

This recipe tasted a lot like Chicken Marsala...


Ingredients

• 8 chicken drumsticks and thighs 
• 8 ounces button mushrooms, sliced
• 4 cloves garlic, sliced
• 1/2 tablespoon dried oregano
• 1/2 cup white wine
• 1/2 cup water or chicken stock
• salt and pepper
• 3 tablespoons flour
• 2 tablespoons vegetable oil

Directions

1. Season the chicken with half of the dried oregano, salt and pepper.
2. Place the flour in a plastic bag and place the chicken in bag of flour and coat evenly.
3. Heat oil in a large pan and brown chicken on both side.
4. Add mushrooms, oregano and garlic to brown with chicken.
5. When the mushroom is browned, add wine and bring to a simmer for 40 minutes.
6. Add water, when the sauce is too thick to thin it out.
7. Season with salt and pepper, simmer for another 20 minutes.

I made the mistake of getting boned in chicken.  I will try this again with boneless chicken and will re-post.



I made this recipe again using chicken breast. It is definitely leaner and less greasy, plus it cooked in half the time!